Toledo Food Poisoning Attorney

When we talk about how food poisoning happens, we have to examine the totality of a portion of food’s cycle, from production to consumption. There are four basic steps a portion of food goes through, all of which can lead to contamination and foodborne illnesses. They include contamination during:

• Production – a portion of food, whether plant or animal based, could be contaminated due to the feed or an animal consumes, water used for field irrigation, and more.
• Processing – as a portion of food is being processed, it does through many phases: slaughter or harvesting, storage, packaging, etc. It can become contaminated at each of these steps.
• Distribution – when a portion of food is en route to its destination, it could experience temperature fluctuations in delivery vehicles or in temporary storage facilities or it could be improperly handled.
• Preparation – as a portion of food is being prepared, it needs to be washed properly and cooked at appropriate temperatures to prevent contamination. Those who are preparing foods need to ensure they are using properly cleaned tools and surfaces and should have clean hands.